| Ambuja Vanaspati Ghee |
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| |
 INTRODUCTION |
| I |
Ambuja vanaspati
ghee is manufactured from partially hydrogenated
permitted vegetable oils. |
|
| II |
Ambuja vanaspati ghee
is produced by blending selectively hydrogenated
oils, which is free from liquid separation. |
|
| III |
Ambuja vanaspati ghee is a uniform solid
product as required in the market. |
| IV |
Ambuja vanaspati ghee
is manufactured in a modern multistage,
hygienically controlled plant, under the
supervision of highly technical personals. |
| V |
Better eating and keeping quality. |
| VI |
Ambuja vanaspati ghee is white colored,
bland in taste & odour, with bold grains. |
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| |
| APPLICATIONS |
| I |
Ambuja vanaspati ghee is the best for
domestic home-use for direct human consumption. |
| II |
It is the best cooking media for frying
to increase the keeping quality of fried
products. |
| III |
Ambuja vanaspati ghee is also best for
hotel use as well as for making sweets. |
| IV |
Ambuja Bakery
fats &
speciality fats is
best for Biscuit
& Brade
Manufactures,
Industrial users
for Puff, Khari,
Breads &
Biscuits,
Nankhatai, Cakes,
Sweets & Ice
cream
manufacturing.
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| |
| Packing Available -
15 Kg Tin, 15 Ltr Tin, 15 Kg
Jar, 15 Lit Jar,1 Ltr
Pouch,500 ml Pouch. |
| Trade
Enquiry |
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