| Ambuja
Defatted Soya Flour(Toasted)-Food Grade |
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INTRODUCTION
Ambuja Defatted
Soya Flour (Toasted) is obtained from Soya
bean seeds by the process of cracking, dehulling, flaking,
extracting,
desolventizing, toasting and grinding in a pneumatic mill
to requisite particle
size to get a fine powder with creamish yellow color.
Ambuja Defatted Soya Flour (Toasted) is
a high protein, low in fat
products and is the simplest form of Soya protein. The protein
content of the
flour is approx. 50-52 %. The Soya Flour contains high quality
protein & is an
excellent source of Iron Calcium & B-Vitamins. The only
nutritive & functional
protein is fully fat proof and its use in fortification of
cereals.
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APPLICATIONS:-
The Ambuja Defatted Soya Flour (Toasted) maintain
the balance of
essential amino Acid of the body and used in manufacturing
of processed foods
stuffs, baked goods, cookies, In fortification of cereals,
snack foods,dietetic
foods and baby foods. Imparts functional characteristics like
emulsification,
thickening, dispersibility & water binding. Readily wettable.
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Ambuja Defatted Soya
Flour (Toasted)-Food Grade Typical Specification
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Parameters
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Specifications
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Protein (N X 6.25)
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50-52%
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Moisture
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06-08%Max
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Fat
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1.20% Max
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Ash
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6.00-6.50%
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Crude Fiber
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3.50-4.00%Max
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Sand & Silica
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0.30%
Max.
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Urease Activity \Min at 30°C
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0.05-0.20 mgn/g
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Particle Size (90% PassThrough)
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80 Mesh |
| P.D.I. |
20–35 % |
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| Microbial Analysis |
| Total Plate Count / g |
50,000 |
| Coliforms / g |
10 Max |
| E. Coli. /g |
Absent |
| Yeast & Moulds /g |
100 Max |
| Salmonella / 25 g |
Absent |
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