| Ambuja Refined Palmolein |
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 INTRODUCTION
| I |
Ambuja refined
palmolein is derived from palm
oil imported from Malaysia and
Indonesia. Palmolein, the liquid,
more unsaturated fraction separated
from palm oil, after crystallization
by winterization at a controlled
temperature. The olein consists
of more homogeneous mixture of
triglycerides and has properties
and uses, which are different from
original palm oil. |
| II |
Ambuja refined
palmolein is a transparent, clear,
low in colour, bland taste & odour
and passes the international cold
test. |
| III |
Ambuja
refined palmolein is rich in oleic
and linoleic acids. |
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| |
| APPLICATIONS |
| I |
Ambuja refined palmolein
is the best for human consumption best
as a cooking oil, salad oil and frying
media with high keeping quality of
the products. |
| II |
Ambuja refined palmolein can be
used for making vanaspati, various
bakery shortening and interesterified
fats. |
| III |
It can be used for blending with
refined soyabean oil, refined groundnut
oil, refined sunflower oil and can be
sold as cheaper commodity 'Blended Vegetable
Cooking Oil' in the packed form. |
| IV |
Ambuja refined palmolein can be
used in the food products industries. |
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| Ambuja Refined
Palm Olein Specification |
| Parameters |
Specifications |
| FFA % (As Oleic Acid) |
0.15% Max. |
| Color in 1" cell |
10 Units Max. |
| Moisture & Volatile matter |
0.10% Max. |
| Iodine Value |
54-62 |
| Per Oxide Value Mg./Kg. |
5.00 Max. |
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| Packing Available - 15 Liters Tins,
15 Liters HDPE Jars, 5 Liters Jars, 2 Liters
Jars, 1 Liter PET Bottles, 1 Liter Pouch
Packs. |
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| Trade
Enquiry | Top |
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