INTRODUCTION

Ambuja Full Fat Soya Flour (Enzyme Active) is made from clean, sound, healthy
soya beans by the process of cracking, dehulling, toasting and grinding. The
coarser free particles are separated by air classification to get a free flowing
pale yellow powder of high quality.

APPLICATIONS

The special production process retains the activity of natural enzyme 
lipoxygenase, used as bleaching agents for Bread, which bleaches the wheat 
flour pigments to improve whiteness of Bread. Addition into flour Mixes, 
baking improvers, help in lightening the colour of finished products. And also 
used Toast Rolls, Food Mixes, Nutrition Food and Baby Food it increases 
protein value, improve mixing tolerance. Extends shelf life & Oxidative 
Stability. Act as an emulsifier.