Beaume - Brix - Dry matter of Glucose
Syrups
| UnitConversion
| SteamTable | StarchViscosity
| SieveComparison | TableIndex
|
|
Comm. oBe
|
Spec. Density
|
42 DE
|
55 DE
|
|
oBx
|
DS g/100g
|
diff
|
oBx
|
DS g/100g
|
diff.
|
|
40.0
|
1.38
|
76.9
|
74.4
|
2.5
|
76.8
|
75.2
|
1.6
|
|
|
|
|
|
|
|
|
|
|
41.0
|
1.39
|
78.9
|
76.3
|
2.6
|
78.7
|
77.1
|
|
|
|
|
|
|
|
|
|
|
|
42.0
|
1.40
|
80.9
|
78.3
|
|
80.8
|
79.1
|
1.7
|
|
.1
|
1.41
|
81.1
|
78.5
|
|
81.0
|
79.3
|
|
|
.2
|
|
81.3
|
78.7
|
|
81.1
|
79.5
|
|
|
.3
|
|
81.6
|
78.9
|
|
81.3
|
79.7
|
|
|
.4
|
|
81.7
|
79.1
|
|
81.5
|
79.9
|
|
|
.5
|
|
81.9
|
79.3
|
|
81.7
|
80.1
|
|
|
.6
|
|
82.1
|
79.5
|
|
81.9
|
80.3
|
|
|
.7
|
|
82.3
|
79.7
|
|
82.2
|
80.5
|
1.7
|
|
.8
|
1.42
|
82.5
|
79.9
|
|
82.4
|
80.7
|
|
|
.9
|
|
82.7
|
80.1
|
|
82.5
|
80.9
|
1.6
|
|
|
|
|
|
|
|
|
|
|
42.0
|
|
82.9
|
80.3
|
|
82.8
|
81.1
|
1.7
|
|
.1
|
|
83.2
|
80.5
|
2.7
|
83.0
|
81.3
|
|
|
.2
|
|
83.3
|
80.7
|
2.6
|
83.3
|
81.6
|
|
|
.3
|
|
83.5
|
80.9
|
|
83.5
|
81.8
|
|
|
.4
|
|
83.8
|
81.1
|
2.7
|
83.7
|
82.0
|
|
|
.5
|
1.43
|
83.9
|
81.3
|
2.6
|
83.9
|
82.2
|
|
|
.6
|
|
84.2
|
81.5
|
2.7
|
84.1
|
82.4
|
|
|
.7
|
84.4
|
81.7
|
|
|
84.3
|
82.6
|
|
|
.8
|
|
84.6
|
81.9
|
|
84.5
|
82.8
|
|
|
.9
|
|
84.8
|
82.1
|
|
84.7
|
83.0
|
1.6
|
|
|
|
|
|
|
|
|
|
|
44.0
|
|
85.0
|
82.3
|
|
84.9
|
83.2
|
|
|
.1
|
|
85.2
|
82.5
|
|
85.1
|
83.4
|
|
|
.2
|
1.44
|
85.4
|
82.7
|
|
85.3
|
83.6
|
|
|
.3
|
|
85.6
|
82.9
|
|
85.5
|
83.8
|
|
|
.4
|
|
85.8
|
83.1
|
|
85.8
|
84.0
|
1.8
|
|
.5
|
|
86.1
|
83.3
|
2.8
|
86.0
|
84.2
|
|
|
.6
|
|
86.3
|
83.5
|
|
86.2
|
84.4
|
|
|
.7
|
|
86.5
|
83.7
|
|
86.4
|
84.6
|
|
|
.8
|
|
86.7
|
83.9
|
|
86.6
|
84.8
|
|
|
.9
|
|
86.9
|
84.1
|
|
86.8
|
85.0
|
|
|
|
|
|
|
|
|
|
|
|
45.0
|
1.45
|
87.2
|
84.3
|
2.9
|
87.0
|
85.2
|
|
|
|
|
|
|
|
|
|
|
|
46.0
|
1.46
|
89.3
|
86.3
|
3.0
|
89.2
|
87.3
|
1.9
|
|
|
|
|
|
|
|
|
|
|
47.0
|
1.48
|
91.4
|
88.3
|
3.1
|
91.3
|
89.3
|
2.0
|
| Top of Page | UnitConversion
| SteamTable | StarchViscosity
| SieveComparison | TableIndex |
