 INTRODUCTION |
Ambuja Biscuit Flour is obtained or selected from different streams of flour,
depending on ash and protein content of the stream.
Ambuja Biscuit Flour is manufactured from the good quality cleaned wheat after
the series of operations of cleaning and conditioning of the wheat seeds, followed
by milling, purification and sifting operations in the flour mill. It is white
in color and contains harsh Gluten. |
| |
| APPLICATIONS |
| Ambuja Biscuit Flour has received wide acceptability
and is now demanded and preferred by almost all
leading biscuit manufacturers and food product
industries. |
| |
| It is preferred because
- |
- It is having optimum extensibility.
- Yields good quality biscuits.
- It is granularity, particle size, which
plays important role in rate of hydration
of flour and WAP.
- It is having an optimum baking test.
|
| |
| Ambuja Biscuit Flour Typical Specifications |
| Parameters |
Specifications |
| Moisture |
12% |
| Protein |
10% Min. |
| Gluten |
8.5 to 10% Min. |
| Total Ash max |
04% Max. |
| Alcoholic Acidity
max |
0.10% |
| Fibre |
04% |
| Water Absorption
min |
55% |
| Customized
specification can also be achieved |
|
| Packing Available - 50Kgs HDPE & 90Kgs
HDPE /Jute Bags. |
| Trade
Enquiry | Top |
