INTRODUCTION

Ambuja Defatted Soya Flakes (Untoasted) obtained from Soya bean 
seeds by the process of cracking, dehulling, flaking,extracting, 
desolventizing, to get a flakes with white to creamish color.

Ambuja Defatted Soya Flakes Untoasted is a high Protein, Low in 
fat products. The Protein content of the flakes is approx. 50-52%

Application & Uses:

Ambuja Defatted Soya Flakes (Untoasted) is used in manufacturing
of Textured Soya Protein (Soya chunks/Soya granules), Cakes, 
Bakery Goods, Pasta, Soups, Sauces & Gravies, In Fortification of 
cereals, Sweet Goods (Dough Nut), Fried Pie / Pasta, Adhesive 
Glue, and Dal (lentils) Analogue, Impart Functional Characteristics 
like Emulsification & Stabilizing High water absorption.