INTRODUCTION

Ambuja Defatted Soya Flakes (Toasted) is obtained from Soya bean seeds 
by the process of cracking, dehulling, flaking, extracting, desolventizing, 
toasting to get a flakes with creamish yellow color.

Ambuja Defatted Soya Flakes (Toasted) is a high protein, low in fat 
products and is the simplest form of Soya protein. The protein content of the 
flakes is approx. 50%. The Soya Flakes contains high quality protein & is an 
excellent source of Iron Calcium & B-Vitamins. The only nutritive & functional 
protein is fully fat proof and its use in fortification of cereals.

APPLICATIONS:-

The Ambuja Defatted Soya Flakes (Toasted) maintain the balance of 
essential amino Acid of the body and used in manufacturing of processed foods
stuffs, baked goods, cookies, In fortification of cereals, snack foods,dietetic 
foods and baby foods. Imparts functional characteristics like emulsification, 
thickening, dispersibility & water binding. Readily wettable.